| HOME | WINE LIST | MENU LIST | CONTACT |
|---|
| Restaurant & Wine Bar Welcome to Pudding Stones, the hottest new restaurant and wine bar in NYC conveniently located in West Village of Manhattan. We offer the finest selection of wines by the glass and bottle as well as half bottles selected by a professional sommelier all at affordable prices. Pudding Stones has a spacious bar and seating area in a contemporary, relaxed environment. A perfect setting for intimate gatherings and private parties. We want you to feel at home with the owner’s on hand tending bar and knowing the wines you like. |
||
|
||||
|---|---|---|---|---|
| {click here to print our entire menu} | ||||
| HOURS OF OPERATION |
| Tuesday thru Saturday 12-2 | Sunday & Monday 12-12 |
| Please Inquire About Private Events & Off Premises Catering |
| Raw Bar Selection |
| Kummomoto Oyster --- 2.5 ea. | Alaskan King Crab Legs (Served Chilled ) --- 5 ea. | Colossal Shrimp Cocktail --- 9 |
| Malpec Oysters --- 1.5 ea. | 1/2 Dozen Little Necks --- 7 | Steamed Snow Crab (1/2) --- 9 |
 |
| Panini |
| The Chicken Sandwich w/ Red onion & avocado --- 11. | Shrimp Avocado w/ Arugula, roasted peppers & mango --- 12 |
| Prociutto w/ Fresh mozzarella & pesto --- 10 | Grill Cheese w/ Gruyere on sourdough --- 11 |
|
| Pizza |
| Margarita Flat Bread Pizza w/Fresh Mozzarella & basil --- 10 |  |
||
| Black Truffle & Fontina Fontina Cheese Pizza w/ Fresh rosemary --- 12 | |||
| Wild Mushroom & Gorgonzola Flatbread Pizza w/ Hand pressed olive oil --- 11. | |||
|
| Small Plates |
| Soup du jour -- 7 |  |
Homemade Guacamole Served w/ blue chips -- 10 | ||
| Mac & Cheese w/ Gruyere & truffle oil -- 10 | Crab Cakes w/ Lemon remoulade -- 12 | |||
| Prosciutto & Sopressata w/ Parmesan chunks --12 | Roasted Yellow Beets w/ Goat Cheese & walnuts -- 10 | |||
| Tuna Tartar Yellow Fin Tuna w/ fennel & dill --12 | Frisee Salad w/ Roquet cheese & walnuts -- 10 | |||
| Duck Mousse Pate Drizzled with honey -- 10 | Classic French Steak Tartar w/ Quail Egg -- 10 | Cataplana w/ Olive oil, fresh garlic, cockles & chorizo -- 10 | ||
| Homemade Hummus & Pita -- 7 | Crispy Shrimp w/ Spicy mayo -- 12 | Pigs in a Blanket w/ Three sauces -- 8 | ||
| Prince Edward Island Mussels In our famous wine & garlic broth -- 12 |
|
| Entrees |
 |
The Burger w/ Comte cheese, aioli, & caramelized onions -- 13 | ||
| Spicy Southern Fried Chicken Over escarole w/ lemon salt & olive oil -- 16 | |||
| Filet Mignon w/ Hancots verts -- 20 | |||
| Black Cod Filet w/ Leek ragout & brased lentils -- 19 | |||
| Wild Alaskan Salmon w/ Eggplant puree -- 18 | |||
| Breast of Duckling w/ Butternut squash puree & baby bok choy -- 24 | |||
| Steak Frites w/ Fresh Beamaise sauce -- 18 | |||
| Black Fettucini w/ Mussels garlic & hot chili -- 15 |
|
| Plates Du Jour - 18 |
| MONDAY - Fresh Brook Trout | THURSDAY - Rack of Lamb | ||
| TUESDAY - Smoked Porl Chop | FRIDAY - Lobster Ravioli | ||
| WEDNESDAY - Pan Seared Sea Scallops | SATURDAY - Whole Dorade |
|
| Sides |
| Fries -- 4 | Bruschetta -- 6 | Haricots Verts -- 4 | ||||
| Mashed Potatoes -- 5 | Edamame -- 6 |
|
| Desserts | Cafe |
| Lemon Tart -- 7 |  |
 |
Cappucino -- 3.75 | ||
| Chocolate Mousse -- 7 | |||||
| NY Cheese Cake -- 7 | Espresso -- 2.5 | ||||
| Creme Brulee -- 7 | Tea -- 2.5 |
|
| Assorted Fromage |
| Daily Selection -- $4 | ||
| Choice of 3 -- $12 | ||
| Blu del Moncenisio | Manchengo | Truffled | ||
| Pierre Robert | Gruyer | Comte St. Antonine | ||
| Fontina | Pecorino | Camembert |
|
| {click here to print our entire menu} |
| HOME | WINE LIST | OUR MENU | CONTACT |
| © 2010 Pudding Stones West Village - Restaurant & Wine Bar | 48 Carmine Street, NYC, NY 10014 | Tel # 212-627-6050 | Fax 212 627-6390 |
 |